𝐘𝐀𝐘 𝐎𝐑 𝐍𝐀𝐘 𝐅𝐎𝐑 𝐓𝐇𝐈𝐒

𝐏𝐨𝐭𝐚𝐭𝐨, 𝐒𝐚𝐮𝐬𝐚𝐠𝐞, 𝐚𝐧𝐝 𝐎𝐧𝐢𝐨𝐧 𝐒𝐤𝐢𝐥𝐥𝐞𝐭Ingredients:- 1 lb smoked sausage (such as kielbasa), sliced into rounds- 4 medium potatoes, peeled and diced- 1 onion, chopped- 2 cloves garlic, minced- 2 tbsp olive oil- Salt and pepper, to taste- Optional: paprika, thyme, or other herbs for seasoningInstructions:1. Heat olive oil in a large skillet over medium-high heat.2. Add the sliced sausage rounds to the skillet and cook until browned on both sides, about 5-7 minutes. Remove sausage from skillet and set aside.3. In the same skillet, add diced potatoes. Cook, stirring occasionally, until potatoes are golden brown and tender, about 10-12 minutes.4. Add chopped onion and minced garlic to the skillet with the potatoes. Cook until onion is translucent, about 3-4 minutes.5. Return the cooked sausage to the skillet. Season with salt, pepper, and any optional herbs or spices.6. Cook for an additional 2-3 minutes, stirring gently to combine and heat through.7. Remove from heat and serve hot.8. Enjoy your delicious Potato, Sausage, and Onion skillet as a hearty meal!—This recipe is quick and easy to prepare, making it perfect for a satisfying weeknight dinner.