๐’‹๐’–๐’ ๐‘ช๐’“๐’†๐’‚๐’Ž ๐‘บ๐’‚๐’–๐’„๐’†

For the grits:- 1 cup stone-ground grits- 4 cups water- 1 cup heavy cream- 1 cup shredded cheddar cheese- Salt and pepper to tasteFor the seafood:- 2 red snapper fillets- 12 large shrimp, peeled and deveined- 1 tbsp Cajun seasoning- 2 tbsp olive oil- Salt and pepper to tasteFor the Cajun cream sauce:- 2 tbsp unsalted butter- 2 cloves garlic, minced- 1/2 cup chicken broth- 1 cup heavy cream- 1 tbsp Cajun seasoning- 1/2 cup grated Parmesan cheese- 1 tbsp chopped fresh parsleyDirections:1. **Prepare the grits:** In a medium saucepan, bring the water to a boil. Slowly add the grits, stirring constantly. Reduce heat to low and cook, stirring occasionally, until the grits are thick and creamy, about 20-25 minutes. Stir in the heavy cream and shredded cheddar cheese. Season with salt and pepper to taste. Keep warm.2. **Prepare the seafood:** Season the red snapper fillets and shrimp with Cajun seasoning, salt, and pepper. Heat the olive oil in a large skillet over medium-high heat. Cook the red snapper fillets for about 3-4 minutes on each side, or until cooked through and flaky. Remove from the skillet and set aside. In the same skillet, cook the shrimp for about 2-3 minutes on each side, or until pink and opaque. Remove from the skillet and set aside.3. **Prepare the Cajun cream sauce:** In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Add the chicken broth, heavy cream, and Cajun seasoning. Bring to a simmer and cook for about 5 minutes, or until the sauce thickens slightly. Stir in the grated Parmesan cheese and chopped parsley. Season with salt and pepper to taste.4. **Assemble the dish:** Divide the grits among four plates. Top with a red snapper fillet and three shrimp. Drizzle the Cajun cream sauce over the top.5. Serve immediately and enjoy your Red Snapper, Shrimp & Grits with a Cajun Cream Sauce!Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Calorie Count per serving: 550 kcal Serving Size: 4 servings๐Ÿ˜‹โค๏ธ#fishfoodlover #fishdish #foodlover #foodie #healthydish #recipes #recipeoftheday

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