Egg Roll In a Bowl

• 1 lb. ground pork (can substitute with ground chicken, Turkey, or beef)
• 1 sweet onion, diced
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 2 teaspoons minced fresh garlic
• 1 teaspoon ground ginger
• ¼ cup low sodium soy sauce
• 1 (16 ounce) bag coleslaw mix or 1 shredded cabbage & 1/2 cup grated carrots
• 2 green onions, thinly sliced
• Salt and pepper, to taste
• 1 tablespoon hoisin sauce

1. Brown pork on medium high then drain.
2. Add onion, sesame oil & rice vinegar. Cook, stirring til onion is tender.
3. Add garlic, ginger, soy sauce, hoisin sauce, cabbage & carrots. Cook, stirring, until cabbage is wilted. About 6-7 minutes.
4. Stir in green onions and salt & pepper to taste and SERVE alone or over rice/noodles or caulirice.

Serves 4

Spicy aioli: 1/2 cup Mayo, 1 Tbsp sriracha, 1/2 lime juice & zest