Ingredients ▢2 large chicken breasts▢1 ¼ cups panko bread crumbs▢¼ cup parmesan cheese grated▢1 teaspoon garlic powder▢1 egg▢salt & pepper to taste▢⅓ cup vegetable oil.Instructions Freeze chicken breasts about 20 minutes or so.Cut chicken breasts in half horizontally and pound to ¼” thickness.Combine panko bread crumbs, parmesan cheese and garlic powder in a small shallow dish.Whisk egg in a separate bowl. Dip chicken in egg and then in the crumb mixture pressing to adhere.Preheat oil in a large skillet over medium heat. Gently add chicken and cook 2-3 minutes per side or until golden brown and chicken reaches 165°F.
Crispy Chicken Cutlets
