Ingredients:
2 cups all-purpose flour1 cup granulated sugar1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 teaspoon ground ginger1 cup vegetable oil4 large eggs2 cups grated carrots1 cup crushed pineapple, drained1 teaspoon vanilla extract1/2 cup chopped walnuts (optional)Cream cheese frostingDirections:Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.Add the vegetable oil and eggs to the dry ingredients, and mix until well combined.Stir in the grated carrots, crushed pineapple, vanilla extract, and chopped walnuts (if using).Divide the batter evenly between the prepared cake pans.Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.Once the cakes are cool, frost them with cream cheese frosting.Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutesKcal: 450 kcal | Servings: 12 servings