Ingredients
5-6 Medium gold potatoes cut into large chunks16 oz. Sauerkraut1 ½ lb. Polish sausage cut into large pieces½ C. Chicken broth1 tsp. Caraway seeds1 Bay leafSalt and pepper to taste
How To Make Polish sausage Sauerkraut and potatoes
- Place the sauerkraut into the bottom of the crockpot.
- Cover the sauerkraut with the potatoes and then the sausage.
In a bowl, combine the broth, caraway seeds, and bay leaf.