Ingredients
For the Cake:
Ingredient Quantity
White cake mix 1 box
Eggs (large) 2
Vegetable oil 1/2 cup
Eggnog 1 cup
For the Filling:
Ingredient Quantity
Instant vanilla pudding mix 1 (3.4 oz) box
Brandy (optional) 1/2 cup
Eggnog 1 1/2 cups
Whipped topping 3 cups
Cinnamon 1 teaspoon
Nutmeg 1/2 teaspoon
Instructions:
Prepare the cake: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. Combine cake mix, eggs, vegetable oil, and eggnog in a large bowl. Beat until smooth. Pour batter into prepared dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes.
Make the filling: In a medium bowl, whisk together pudding mix, brandy (if using), and eggnog until thickened.
Fill the cake: Poke holes in the cooled cake and pour pudding mixture evenly over the top.
Top the cake: Spread whipped topping over the pudding. Sprinkle with cinnamon and nutmeg.
Chill and serve: Refrigerate for at least 2 hours, or until chilled. Serve and enjoy!