Ingredients
✔ 450g all-purpose flour (16 oz, about 3½ cups)
✔ 2 tablespoons vegetable oil (30ml, or any neutral oil)
✔ 1 cup hot water (240ml, not boiling—just warm!
✔ Salt to taste (about ½ teaspoon, optional)
Step-by-Step Instructions
1️⃣ Mix the Dough
In a large bowl, combine flour and salt (if using).
Add vegetable oil and gradually pour in the hot waterwhile stirring with a spoon.
Mix until a soft dough forms.
2️⃣ Knead & Rest
Transfer the dough to a lightly floured surface and knead for 2-3 minutes, just until smooth. (No need for heavy kneading!)
Cover with a clean towel and let it rest for 5–10 minutes (this helps it become more elastic and easy to roll out!).
3️⃣ Shape & Cook
Divide the dough into 6-8 equal portions.
Roll each portion into a thin, round flatbread (about 6 inches in diameter).
Heat a dry pan or skillet over medium-high heat.
Cook each flatbread for 1-2 minutes per side, flipping when bubbles form and the bottom gets golden brown.
4️⃣ Serve & Enjoy!
Brush with butter or olive oil for extra flavor.
Serve warm as a wrap, sandwich bread, or side for soups and dips!
How to Enjoy This Bread Substitute
✔ As a Wrap: Fill with grilled chicken, veggies, and sauces!
✔ With Soup & Stew: Perfect for dipping into curries or hearty soups!
✔ For Breakfast: Spread with jam, peanut butter, or honey!
✔ Garlic Bread Style: Brush with garlic butter and herbs!
Storage & Reheating Tips
Store in an airtight container at room temp for up to 3 days.
Freeze for later: Wrap in plastic wrap & freeze for up to 3 months.
Reheat in a dry skillet for 30 seconds per side to restore freshness!
Why You’ll Love This Recipe!
✔ Super Quick & Easy – No yeast, no long rising time!
✔ Soft & Flexible – Perfect for wraps and sandwiches!
✔ Only 3 Ingredients! – Made with pantry staples!
✔ Better Than Store-Bought Bread! – Fresh, homemade, and preservative-free!
This 3-ingredient bread substitute is so easy, soft, and delicious, you’ll never want to buy store-bought flatbread again! Try it today and let me know how you use it!