Ingredients (Serves 4)
2 lbs boneless, skinless chicken breasts or thighs, cut into chunks
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried oregano or Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chicken broth (optional, keeps chicken juicy)
Optional: 1–2 tablespoons olive oil for extra richness
Instructions
Prep Chicken: Cut chicken into bite-sized chunks and place in the crockpot.
Season: Sprinkle all the spices evenly over the chicken. If using olive oil, drizzle over for extra flavor.
Add Liquid (Optional): Pour chicken broth over the top to keep the chicken moist.
Cook: Cover and cook on low for 4–5 hours or on high for 2–3 hours, until chicken is fully cooked and tender.
Serve: Stir gently and serve over rice, pasta, or with roasted vegetables.
Optional tips:
Add chopped bell peppers or onions for extra flavor.
Finish with a squeeze of lemon juice or fresh parsley before serving to brighten it up.