Ingredients
Prime rib steak (1 thick cut)
Salt & black pepper
Garlic (minced or powder)
Butter
Fresh thyme or rosemary (optional)
➡️Instructions
Let the steak rest at room temperature for 30 minutes. Season generously with salt, pepper, and garlic.
Heat a heavy skillet over high heat until very hot.
Sear the steak 3–4 minutes per side until a deep brown crust forms.
Add butter and herbs, then baste the steak for 1 minute.
Lower heat and cook to desired doneness (medium-rare is best).
Rest the steak 5–10 minutes before slicing so it stays juicy.
Serve hot with au jus or creamy horseradish, slice, and enjoy. 🥩