Grits and Eggs

Grits and Eggs 🥓 Ingredients (Serves 2)* 1 cup grits (quick or stone-ground)* 4 cups water (or a mix of water and milk for creamier texture)* 1/2 teaspoon salt* 2 tablespoons butter* 1/2 cup shredded cheese (optional, like cheddar)* 4 eggs* 4 slices bacon* 2 slices bread (for toast)* Salt and black pepper to taste* Optional: chopped green onions for garnish⸻🍳 Instructions1. Cook the Grits1. Bring water and salt to a boil in a saucepan.2. Slowly whisk in the grits.3. Reduce heat to low and simmer, stirring often:* Quick grits: about 5 minutes* Stone-ground: 20–30 minutes4. Stir in butter and cheese (if using). Keep warm.2. Cook the Bacon1. Place bacon in a skillet over medium heat.2. Cook until crispy, flipping occasionally.3. Remove and place on paper towels to drain.3. Cook the Eggs1. In the same skillet (with a bit of bacon grease), crack the eggs.2. Cook sunny-side up or to your preferred doneness.3. Season with salt and pepper.4. Toast the Bread* Toast bread slices until golden and crispy.* Add butter if desired.