Ingredients:
2 cups cooked pasta (penne or rotini)
2 cups cooked chicken, shredded
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
½ cup sour cream
1 cup heavy cream
2 tbsp butter
3 cloves garlic, minced
1 tsp dried Italian seasoning
Salt & pepper to taste
Fresh parsley for garnish
Directions:
Preheat oven to 350°F (175°C). Grease a baking dish.
In a skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
Stir in sour cream, heavy cream, Parmesan, and seasonings. Simmer for 3-4 minutes until the sauce thickens.
Mix cooked pasta and chicken into the sauce, then transfer to the baking dish.
Top with mozzarella cheese and bake for 20-25 minutes until bubbly and golden.
Garnish with fresh parsley and serve!