🍑🥧 Lazy Man Peach Cobbler
Ingredients
– ½ cup butter
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1 cup milk
– 2 tsp baking powder
– ¼ tsp salt
– 1 tsp vanilla
– 1 can 29oz sliced peaches in syrup, undrained
– 1 tsp cinnamon
Instructions
1. *Prep*: Preheat oven to 350°F / 175°C. Put butter in 8×8 or 9×9 pan and stick it in the oven to melt.
2. *Batter*: In a bowl whisk flour, sugar, baking powder, salt, milk, vanilla. No need to be perfect.
3. *Dump*: Pour batter over melted butter. DON’T STIR.
4. *Add peaches*: Spoon peaches and all the syrup right on top of batter. Sprinkle cinnamon over. DON’T STIR.
5. *Bake*: 45-55 min until golden brown and center is set. The batter will rise up around the peaches as it bakes.
6. *Serve*: Warm with vanilla ice cream. The magic.
Tips
1. *Don’t stir* – that’s the whole “lazy” trick. Butter on bottom, batter in middle, fruit on top
2. *Fresh peaches*: Use 4 cups sliced + ¾ cup sugar + ½ cup water + 1 tbsp lemon juice
3. *Extra lazy*: Use yellow cake mix instead of flour/sugar. 1 box + 1 can peaches + ½ cup butter melted
4. *Crispier top*: Broil 1-2 min at the end
5. *Other fruit*: Works with berries, apples, cherries too