Ingredients:
1 pound frozen tater tots – The base of this recipe, baked or fried to crispy perfection.
1 cup shredded cheese (cheddar or a cheese blend) – For a gooey, melty center.
4 strips cooked bacon, crumbled – Adds smoky, savory flavor.
2 tablespoons green onions, finely chopped (optional) – For a pop of freshness.
1 tablespoon all-purpose flour – Helps bind the filling.
Oil for frying (if not baking) – Optional for achieving extra-crispy tots.
Instructions:
Step 1: Preheat the Oven or Fryer
If baking, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or grease lightly.
If frying, heat your oil in a deep fryer or skillet to 350°F (175°C).
Step 2: Prepare the Filling
In a bowl, mix the shredded cheese, crumbled bacon, green onions (if using), and flour.
Combine until the mixture clumps together slightly.
Step 3: Stuff the Tater Tots
Gently thaw the tater tots just enough to handle (about 5-10 minutes at room temperature).
Using a small knife or your fingers, carefully hollow out the center of each tot.
Fill each tater tot with a small amount of the bacon-cheese mixture, pressing it in gently but firmly.
Step 4: Bake or Fry
To Bake: Arrange the stuffed tater tots on the prepared baking sheet. Bake for 15-20 minutes, flipping halfway through, until crispy and golden.
To Fry: Fry the stuffed tots in batches for 3-4 minutes or until golden brown and crispy. Remove and drain on a paper towel-lined plate.
Step 5: Serve
Transfer the tots to a serving plate and garnish with additional green onions, if desired. Serve hot with dipping sauces.
Enjoy!