Ingredients
• 1/4 cup Basil, fresh
• 1 1/2 cups Strawberries, frozen whole
• 1 tbsp Balsamic vinegar
• 2 tbsp Granulated sugar
• 1 8 ounce package Cream cheese
Instructions
- Put the frozen strawberries, sugar, and balsamic vinegar in a medium bowl.
- Allow the strawberries to thaw, about 45 minutes, and then mash the ingredients together using a hand held masher or a large fork.
- Expert Tip: You want the sauce to be a little bit chunky so don’t completely mash all the strawberries.
- Remove the cream cheese from the package and place on a serving plate.
- Slowly spoon the strawberry sauce over the the block of cheese.
- Top with thinly sliced basil.
- Serve with your favorite crackers or pita chips. Store any leftovers in the refrigerator.