Ingredients:
– 2 chicken breasts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup sliced mushrooms
– 2 cups fresh spinach
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish
### Instructions:
1. Cook the Chicken:
– Season the chicken breasts with salt and pepper.
– In a skillet, heat olive oil over medium-high heat. Cook the chicken breasts until they are golden brown on each side and cooked through. Remove from the skillet and set aside.
2. Prepare the Sauce:
– In the same skillet, add a bit more olive oil if needed. Sauté the garlic until fragrant.
– Add the sliced mushrooms and cook until they are soft.
– Stir in the spinach and cook until wilted.
– Pour in the heavy cream and Parmesan cheese. Stir until the cheese is melted and the sauce is creamy.
3. Combine Everything:
– Return the cooked chicken breasts to the skillet, coating them with the creamy sauce.
– Let everything simmer together for a few minutes to combine the flavors.
4. Serve:
– Garnish with fresh parsley and serve the chicken with spinach and mushroom in creamy Parmesan sauce hot over pasta or rice.