Why You’ll Love This Dip
Seafood Lovers’ Dream – A luxurious combo of shrimp and crab.
Easy to Prepare – Quick prep and simple ingredients make it a go-to for entertaining.
Creamy, Cheesy Goodness – Loaded with cream cheese, sour cream, and melted cheese.
Versatile Serving Options – Serve in a bowl, bread bowl, or baked casserole.
Ingredients
8 oz cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 cup shredded mozzarella cheese
½ cup Parmesan cheese, grated
1 tablespoon butter
½ cup onion, finely chopped
2 cloves garlic, minced
1 cup cooked shrimp, chopped
1 cup lump crab meat (drained if using canned)
1 cup frozen chopped spinach, thawed and drained
1 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
½ teaspoon paprika
Salt and pepper to taste
Optional garnish: fresh parsley or green onions, chopped
Instructions
Step 1: Sauté the Aromatics
In a skillet over medium heat, melt the butter.
Add the onion and cook until soft and translucent.
Stir in the garlic and cook for another 1-2 minutes until fragrant.
Step 2: Prepare the Creamy Base
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise.
Mix until smooth and creamy.
Stir in the mozzarella and Parmesan cheese.
Step 3: Add the Seafood and Spinach
Fold in the sautéed onion and garlic, chopped shrimp, crab meat, and drained spinach.
Season with Old Bay, paprika, salt, and pepper.
Step 4: Bake
Preheat oven to 375°F (190°C).
Transfer the mixture to a baking dish or oven-safe skillet.
Bake for 20–25 minutes, until bubbly and golden on top.
Step 5: Serve
Garnish with fresh parsley or green onions if desired.
Serve hot with crackers, tortilla chips, crostini, or sliced baguette.
Tips for the Best Dip
Use fresh or frozen shrimp for the best flavor; pre-cooked shrimp saves time.
Drain spinach thoroughly to avoid a watery dip.
Crab meat can be fresh, canned, or imitation based on your budget.
Add a kick with a pinch of cayenne or a few dashes of hot sauce.
Make it ahead and reheat just before serving.
Serving Suggestions
This dip pairs perfectly with:
Toasted sourdough slices
Sturdy crackers or pita chips
Fresh vegetable sticks like celery and bell peppers
Tortilla chips for a casual party feel
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the microwave or oven until hot and bubbly.
Not suitable for freezing due to the creamy base.
Conclusion
This Creamy Shrimp and Crab Spinach Dipis the definition of indulgent comfort food. Bursting with seafood flavor, cheesy richness, and the wholesome touch of spinach, it’s sure to be the star of any spread. Try it once, and you’ll have a new crowd-pleasing favorite!
Enjoy!