Ingredients:
1 can (21 ounces) cherry pie filling
2 tubes (8 ounces each) crescent roll dough
Instructions:
Preheat your oven to 375°F (190°C). Get your muffin tin ready.
Unroll the crescent dough and arrange it into the individual muffin tins.
Add a generous scoop of cherry pie filling into each tin. Gently fold the dough over the filling, bringing the corners together.
Bake for about 12 minutes, or until they turn a lovely golden brown.
These Easy Cherry Pie Bites are a charming way to enjoy the essence of cherry pie, minus the fuss. Bake a batch, and take a delicious trip down memory lane!