Cheesy and delicious, this baked burger casserole recipe is a delicious dinner the whole family will love. Easy to make and packed with ground beef, cheese, macaroni, and more, this delicious pasta bake is full of rich, delicious flavours. It’s a great choice for picky eaters!
Rich, creamy pasta and flavorful ground beef form the base of this classic Italian-inspired dish.
The Burger Casserole is single dish comfort food at its finest. The noodles are tossed with ground beef and veggies, then covered in cheese and cooked to perfection (love this combo—try the baked mac and cheese, too!). Since the preparation does not take much time, this hearty recipe is perfect for a quick meal on busy nights.
The Burger Casserole is single dish comfort food at its finest.
°1 box (1 pound) medium pasta shells
°1 lb. minced meat
°2 cans (10 ounces) tomato soup
°2 cups grated cheddar cheese
°1 cup grated mozzarella cheese
°1/2 cup of water
°Garlic, salt and pepper to taste
Cook and drain pasta according to pack directions.
Meanwhile, preheat oven to 375° and grease a 9″ x 13″ baking dish.
In a large skillet, brown and chop ground beef with garlic powder, salt, and pepper (or any seasoning of your choice).
Add cooked pasta, tomato soup, 1/2 cup water, and 1/2 the cheese to skillet with corned beef; Stir and cook for 2-3 minutes over medium heat.
Pour the mixture into the butter mold and cover with the remaining cheese.
Covering with aluminum foil and bake for 20 mn. Uncover and continue cooking for another 10 minutes (I also like to turn on the grill for the last 2-3 minutes to brown the cheese).
Serving immediately and store leftovers in refrigerator for up to 3 days.