Lemon-Garlic Baked Cod with Pine Nuts and Parsley. This dish is light, flavorful, and perfect for a healthy weeknight dinner!

Ingredients

For the Cod:

4 cod fillets (about 6 oz each)

Salt and freshly ground black pepper, to taste

For the Marinade:

2 tablespoons extra virgin olive oil

Juice of 1 lemon (about 2–3 tablespoons)

Zest of 1 lemon

3 garlic cloves, minced

For the Topping:

1/4 cup pine nuts, lightly toasted (toast in a dry skillet over medium heat until golden, stirring frequently)

1/4 cup fresh parsley, finely chopped

Optional Garnish:

Additional lemon wedges

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