Ingredients
2 pounds ground beef
o 2 cloves garlic, minced
o 2 teaspoon onion powder
1 pound cooked bacon, cut into pieces
o 8 eggs
o 1 cup heavy whipping cream
o Va teaspoon salt
4 teaspoon ground black pepper
o 1(12 ounce) package shredded Cheddar
cheese, divided
Preparation
Preheat the oven to 350 degrees F (175
degrees C).
Heat a large skillet over medium-high
heat. Cook and stir beef with garlic and
onion powder until browned and crumbly,
5 to 7 minutes. Drain and discard grease.
Spread beef onto the bottom of a 9×13-
inch casserole pan. Stir in bacon pieces.
Whisk eggs, heavy cream, salt, and
pepper in a medium bowl until well
combined. Stir in 8 ounces Cheddar
cheese.
Pour egg mixture over the beef and
bacon. Top with the remaining 4 ounces
cheese.
Bake in the preheated oven until golden
brown on top, 30 to 35 minutes.
Enjoy !