Ingredients
1 tablespoon oil1 onion, diced1 green bell pepper, diced8 ounces mushrooms, diced2 cloves garlic, chopped2 pounds ground beef1/2 teaspoon salt1/2 teaspoon pepper1/2 cup cheese whiz (optional)1 teaspoon Worcestershire sauce2 tablespoons ketchup2 eggs1 cup panko breadcrumbs (gluten-free for gluten-free)4 ounces provolone (optional)8 slices provolone
How To Make Philly Cheesesteak Meatloaf
Heat the oil in a large pan over medium heat, add the onion, bell pepper and mushrooms and cook until tender, about 7-10 minutes.Add the garlic and cook until fragrant, about a minute, before removing from heat.Mix the beef, salt, pepper, cheese whiz, Worcestershire sauce, ketchup, eggs, breadcrumbs and the cooked mixture of the onions, peppers, mushrooms and garlic.Place half of the mixture down, place the solid piece of provolone in the middle, top with the remaining mixture, seal the edges well, shape the loaf as desired and place on a baking sheet.Bake in a preheated 350F/180C oven until cooked through, about 50-60 minutes.Spread the sliced provolone over the top of the loaf, return to the oven and broil until the cheese has melted, about 2-4 minutes.