SOS (aka Creamed Beef)


5 tbsp of butter

3 tbsp bacon grease

1/3 cup of all purpose flour

3 cups of warm milk

2 tsp pepper (more of desired)

8 ozs Buddig sliced beef or dried beef (I did both, 4ozs of each, I like the saltiness of the dried beef)

In a medium saucepan over low heat, melt butter and bacon grease. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Add pepper. Bring to a boil and stir in beef.

Serve over artisan bread or Texas toast, toasted.

Leave a Reply

Your email address will not be published. Required fields are marked *