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DOES ANYONE HERE ACTUALLY STILL EAT “DEVILED EGGS”

Ingredients:14 hard-cooked eggs1/2 cup mayonnaise1/2 cup sour cream1 1/2 teaspoons Dijon mustard1 teaspoon fresh lemon juice1/4 teaspoon black pepper1/3 cup crumbled cooked bacon1/4 cup (1 ounce) finely shredded sharp Cheddar cheese2 tablespoons chopped fresh chives or scallion (green onion) topsDirections:-Slice eggs in half lengthwise. Remove yolks to a medium bowl. Reserve 24 white halves; finely […]