This Low Carb Crustless Pizza Bowl is a delicious and healthy alternative to traditional pizza, perfect for those following a low-carb or keto diet. It packs all the classic pizza flavors into a convenient bowl, without the crust. It’s a quick and easy meal that’s both satisfying and flavorful.
Ingredients:
Ingredient Quantity
Ground Italian sausage 1 pound
Sliced bell peppers 1 cup
Sliced mushrooms 1 cup
Marinara sauce (sugar-free) 1 cup
Shredded mozzarella cheese 2 cups
Sliced black olives 1/2 cup
Italian seasoning 1 teaspoon
Red pepper flakes (optional) 1/4 teaspoon
Fresh basil leaves For garnish
Instructions:
Preheat Oven: Preheat your oven to 375°F (190°C).
Cook Sausage: In a large skillet, cook the ground Italian sausage over medium heat until browned and cooked through. Drain any excess fat.
Sauté Vegetables: Add the sliced bell peppers and mushrooms to the skillet and sauté until they are tender, about 5 minutes.
Add Sauce and Seasoning: Stir in the marinara sauce, Italian seasoning, and red pepper flakes (if using). Let the mixture simmer for a few minutes to blend the flavors.
Assemble Bowls: Divide the sausage and vegetable mixture evenly among four oven-safe bowls.
Add Cheese and Olives: Top each bowl with an equal amount of shredded mozzarella cheese and sliced black olives.
Bake: Place the bowls on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven and let cool slightly before garnishing with fresh basil leaves. Serve warm.
Enjoy!