INGREDIENTS1
1/2 lbs ground beef8 slices bacon, cooked and crumbled1 cup sharp cheddar cheese, shredded1/2 cup bread crumbs1/4 cup ketchup1/4 cup mustard2 tablespoons Worcestershire sauce1 onion, finely chopped2 cloves garlic, minced2 eggs, beatenSalt and pepper to tasteFor the topping:1/2 cup ketchup1 tablespoon mustard2 tablespoons brown sugar
INSTRUCTIONS
Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a loaf pan.Combine the Meatloaf Mixture: In a large bowl, mix together the ground beef, crumbled bacon, cheddar cheese, bread crumbs, ketchup, mustard, Worcestershire sauce, onion, garlic, eggs, salt, and pepper until well combined.Form the Meatloaf: Transfer the mixture to the prepared loaf pan, shaping it to fit.Prepare the Topping: In a small bowl, mix together the ketchup, mustard, and brown sugar. Spread this mixture over the top of the meatloaf.Bake: Place the meatloaf in the oven and bake for 1 hour, or until the meatloaf is cooked through and the topping is caramelized.Serve: Let the meatloaf rest for 10 minutes before slicing. Serve warm for a hearty and satisfying meal.Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutesCalories: 520 kcal per serving | Servings: 6 servings”