Your Mountain Dew Jelly recipe looks great

Mountain Dew Jelly Recipe

Ingredients:

• 2 cups Mountain Dew soda
• 3 cups granulated sugar
• 1 box powdered fruit pectin (about 1.75 oz)
• Green food coloring (optional)

Instructions:

1. Prepare Canning Jars:

• Sterilize canning jars and lids by placing them in boiling water. Keep them hot until ready to use.

1. Cook the Jelly:

• In a large saucepan, combine Mountain Dew and powdered fruit pectin. Stir until the pectin is dissolved.
• Bring the mixture to a rolling boil over high heat, stirring constantly.

1. Add Sugar:

• Add the granulated sugar all at once, stirring to dissolve completely.
• Return the mixture to a rolling boil and boil hard for 1 minute, stirring constantly.

1. Remove from Heat:

• Remove the saucepan from heat and skim off any foam with a metal spoon.

1. Add Food Coloring (Optional):

• If desired, stir in a few drops of green food coloring to achieve the desired color.

1. Fill Jars:

• Ladle the hot jelly into hot sterilized jars, leaving 1/4-inch headspace.

1. Seal Jars:

• Wipe the jar rims clean with a damp cloth and place the lids on the jars.

1. Process in Water Bath:

• Process the jars in a boiling water bath for 10 minutes. Adjust the processing time for your altitude if necessary.

1. Cool and Store:

• Remove the jars from the water bath and let them cool completely on a towel-lined countertop.
• Check the seals after 24 hours. The lids should not flex when the center is pressed.
• Store the sealed jars in a cool, dark place for up to 1 year.

Enjoy your homemade Mountain Dew Jelly on toast, biscuits, or however you like to enjoy jelly!