Ingredients
2 slices of bread (preferably a crusty bread)
1/2 cup Brie cheese, sliced
2 tablespoons blackberry jam
1 tablespoon butter
Fresh thyme leaves (optional)
Instructions
Butter the bread: Butter one side of each slice of bread.
Assemble the sandwich: Place one slice of bread, butter side down, in a skillet. Top with Brie cheese, blackberry jam, and fresh thyme leaves (if using).
Add the top slice: Place the second slice of bread, butter side up, on top of the filling.
Grill the sandwich: Cook over medium heat for 2-3 minutes or until the bread is golden brown and the cheese is melted. Flip and cook for an additional 2-3 minutes.
Serve: Serve immediately and enjoy!
Tips and Variations
Use a good bread: A crusty bread like baguette or ciabatta works well for this recipe.
Add some sweetness: Use a sweet bread like brioche or challah for added sweetness.
Experiment with jams: Try using different types of jam, such as fig or quince, for a unique flavor combination.
Enjoy!