Garlic Shrimp

Ingredients:

• 1 ½ lbs (700 g) large shrimp, peeled and deveined
• 4 tablespoons butter (or olive oil)
• 6 cloves garlic, minced
• ½ teaspoon red pepper flakes (optional, for a bit of heat)
• Salt and black pepper, to taste
• 2 tablespoons lemon juice (freshly squeezed)
• 1 tablespoon chopped parsley (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Prep the Shrimp:
   Pat shrimp dry with paper towels and season lightly with salt and pepper.
2. Cook the Garlic:
   In a large skillet, melt 2 tablespoons of butter over medium heat.
   Add the minced garlic and cook for about 30 seconds to 1 minute, until fragrant (don’t let it burn).
3. Cook the Shrimp:
   Add the shrimp in a single layer. Cook for 2 minutes per side, or until pink and opaque.
4. Add Flavor:
   Stir in the remaining butter, red pepper flakes (if using), and lemon juice.
   Toss shrimp to coat in the buttery garlic sauce.
5. Serve:
   Sprinkle with fresh parsley and serve immediately with lemon wedges.

Serving Ideas:

• Over pasta or rice
• With crusty bread to soak up the sauce
• Alongside steamed vegetables