Air Fryer Boiled Eggs

Ingredients:

• Eggs (as many as you like, as long as they fit in the basket)

Instructions:

1. Preheat your air fryer to 270°F (130°C) – optional, but helps with consistency.
2. Place eggs in the air fryer basket in a single layer (no overcrowding).
3. Cook based on your desired doneness:
   • Soft-boiled: 9–10 minutes
   • Medium-boiled: 11–12 minutes
   • Hard-boiled: 13–15 minutes
5. Once done, transfer eggs immediately to an ice water bath for 5–10 minutes. This stops the cooking and makes peeling easier.

📝 Tips:

• Use cold eggs straight from the fridge.
• Older eggs peel easier than fresh ones.
• If your air fryer runs hot, start checking 1–2 minutes earlier.