Best soup I’ve had all year! This recipe is so easy too, the slow cooker does the work for you!

Ingredients

 

1 pound ground beef

 

4 cups beef broth

 

12 ounces lasagna noodles

 

1/2 diced onion

 

1 diced bell pepper

 

1 can (28 ounces) crushed tomatoes

 

1 can (14.5 ounces) petite diced tomatoes

 

1 tablespoon Italian seasoning

 

1 teaspoon minced garlic

 

1/2 cup ricotta cheese

 

1 cup shredded parmesan cheese

 

1 cup shredded mozzarella cheese

 

Préparations

 

Brown the ground beef in a skillet; drain excess fat.

 

Transfer beef to the slow cooker.

 

Add onion, bell pepper, tomatoes, garlic, and Italian seasoning. Mix well.

 

Pour in beef broth and stir.

 

Cook on low for 6-8 hours or high for 3-4 hours.

 

Add broken lasagna noodles, cook on high for another 30 minutes.

 

Serve with dollops of ricotta, mozzarella, and parmesan cheese

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