Here’s an ultimate surf & turf combo recipe—a perfect marriage of juicy steak and buttery lobster for a luxurious meal.
🥩🍤 Best Surf & Turf Combo Recipe
Serves: 2
Prep Time: 15 mins
Cook Time: 15 mins
INGREDIENTS:
For the Steak:
2 (8-10 oz) ribeye or filet mignon steaks (1.5″ thick)
2 tbsp butter
2 tbsp olive oil
3 cloves garlic, crushed
2 sprigs fresh rosemary or thyme
Salt & black pepper (to taste)
For the Lobster:
2 (6-8 oz) lobster tails, split in half (shell-on)
3 tbsp melted butter (+ extra for dipping)
1 tsp garlic powder
1 tsp paprika
1 tbsp lemon juice
Salt & black pepper (to taste)
Fresh parsley (for garnish)
INSTRUCTIONS:
1️⃣ Prep the Steak:
Pat steaks dry, season generously with salt & pepper.
Heat olive oil in a cast-iron skillet over high heat until smoking.
Sear steaks 3-4 mins per side (for medium-rare).
In the last 2 mins, add butter, garlic, and rosemary. Baste the steak with the melted butter.
Rest steaks 5 mins before serving.
2️⃣ Cook the Lobster:
Preheat oven to 425°F (220°C).
Butterfly lobster tails by cutting the shell lengthwise (keep meat attached).
Brush with melted butter, then sprinkle with garlic powder, paprika, salt, and lemon juice.
Bake for 8-10 mins until opaque and firm.
Broil for 1-2 mins for a golden finish (optional).
3️⃣ Serve & Enjoy!
Plate the steak and lobster together.
Drizzle with remaining garlic butter & garnish with fresh parsley.
Serve with extra melted butter, lemon wedges, and roasted veggies or mashed potatoes.
🔥 Pro Tips:
✔ Reverse-sear the steak (oven first, then sear) for perfect doneness.
✔ Add a splash of white wine to the lobster butter for extra flavor.
✔ For extra indulgence, top steak with blue cheese crumbles or herb butter.
This combo is restaurant-quality but easy to make at home! Perfect for a date night or special occasion. 🍷
Would you like a side dish recommendation to go with it?