Ingredients:
1 sheet puff pastry (store-bought or homemade)
1/2 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1-2 fresh jalapeños, sliced thinly
1 tablespoon fresh chives, chopped
1 egg (for egg wash)
1 tablespoon grated Parmesan cheese
Salt and pepper, to taste
Instructions:
Prepare the filling: In a bowl, combine the shredded cheddar cheese, cream cheese, and a pinch of salt and pepper. Mix until smooth and well-combined.
Roll out the puff pastry: Unroll the puff pastry sheet on a lightly floured surface. Spread the cheese mixture evenly across the pastry, leaving a small border on all sides. Place the thin slices of jalapeño evenly over the cheese mixture.
Cut and twist: Cut the pastry into strips (about 1 inch wide). Carefully twist each strip into a spiral shape, ensuring the filling stays inside.
Prepare the egg wash: Beat the egg and brush it over the twists for a golden finish. Sprinkle grated Parmesan cheese and chopped chives over the top.
Bake: Preheat your oven to 400°F (200°C). Place the twists on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown and crispy.
Serve: Allow the twists to cool slightly before serving. Enjoy your cheesy, spicy puff pastry twists!