🥔🧀 Crispy Cheesy Bacon Potato Rounds
A simple, irresistible appetizer or side dish—crispy potato slices topped with melted cheese and crunchy bacon!
🛒 Ingredients
3–4 medium potatoes (Russet or Yukon Gold)
1 cup shredded cheddar cheese
6–8 slices bacon (cooked and crumbled)
2–3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika (optional)
Salt & black pepper (to taste)
Optional: chopped parsley or green onions
👩🍳 Instructions
1. Prep the potatoes
Preheat oven to 200°C (400°F)
Slice potatoes into thick rounds (about 1–1.5 cm)
Pat them dry with paper towels
2. Season & bake
Place slices on a lined baking tray
Brush with olive oil
Sprinkle salt, pepper, garlic powder, and paprika
Bake for 25–30 minutes, flipping halfway
3. Add toppings
Remove from oven
Top each slice with shredded cheese and bacon
4. Final bake
Return to oven for 5–8 minutes until cheese melts and bubbles
5. Serve
Garnish with parsley or green onions
Serve hot and crispy 😋
💡 Tips
For extra crispiness: soak potato slices in cold water for 20 minutes, then dry well
Add sour cream or a garlic yogurt dip on the side
Try mixing cheeses (cheddar + mozzarella) for stretchier melt
🔥 Variations
Spicy version: add chili flakes or jalapeños
Loaded style: add sour cream + chives after baking
Air fryer: cook at 180°C for 15–20 minutes, then add toppings