Ingredients
1 lb sirloin steak (or ribeye/strip), cut into 1-inch cubes
1 tbsp olive oil
2 tbsp butter
4–5 cloves garlic, minced
1 tsp salt
½ tsp black pepper
½ tsp smoked paprika (optional, but great)
½ tsp dried thyme or Italian seasoning
Fresh parsley, chopped (optional garnish)
Instructions
Prep the steak
Pat steak bites dry with paper towels (this helps them sear). Season with salt, pepper, paprika, and thyme.
Heat the pan
Heat a large skillet (cast iron works best) over medium-high heat. Add olive oil.
Sear the steak bites
Add steak in a single layer (don’t overcrowd).
Sear for 2–3 minutes per side until nicely browned. Remove steak from pan and set aside.
Make it garlicky
Reduce heat to medium. Add butter and minced garlic.
Sauté for 30–45 seconds, just until fragrant (don’t burn the garlic).
Finish the steak
Return steak bites to the pan. Toss in the garlic butter for 1–2 minutes until coated and cooked to your liking.
Serve immediately
Garnish with fresh parsley if desired.
Tips for Extra Tender Steak
Let steak come to room temperature for 10 minutes before cooking
Don’t overcook—medium-rare to medium is best
Use a hot pan for a good crust
Serve With
Mashed potatoes or rice
Roasted veggies or green beans
Over salad or in wraps