Ingredients
1 large lemon, sliced
1 medium piece fresh ginger, thinly sliced
8–10 garlic cloves, peeled
1 cinnamon stick
1 teaspoon whole cloves
1 cup honey
Instructions
Wash and slice the lemon and ginger.
Place the lemon, ginger, garlic, cinnamon stick, and cloves into a clean glass jar.
Pour honey over the ingredients until completely covered.
Seal the jar and refrigerate for 2–3 days to allow the flavors to infuse.
Stir before using.
How to Use
Take 1 teaspoon daily, or
Mix 1 tablespoon into a cup of warm (not boiling) water or tea.
Storage
Keep refrigerated and use within 3–4 weeks.
Notes
Honey should not be given to children under 1 year old.
If you take blood-thinning medications or have a medical condition, check with your healthcare provider before consuming large amounts of ginger or garlic regularly.