Introduction (short):
The Homemade Strawberry Bundt Cake is a bright, festive dessert bursting with real strawberry flavor, topped with a silky white chocolate glaze. Perfect for spring gatherings or afternoon tea, it combines a tender crumb with a visually stunning presentation.
Ingredients:
For the Cake:
2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup fresh strawberries, finely chopped or pureed
½ cup sour cream
1 teaspoon vanilla extract
2 teaspoons baking powder
A pinch of salt
For the Glaze:
1 cup white chocolate chips
¼ cup heavy cream, melted together until smooth
Garnish:
Extra fresh strawberries for the side or top
Instructions:
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