Here’s a simple and delicious Mini Butter Pound Cakes recipe for you:
Mini Butter Pound Cakes 🧈🍰
Description
Rich, buttery, and perfectly moist, these mini pound cakes are baked in small molds, making them ideal for tea time, parties, or gifting. Each bite delivers the classic flavor of pound cake in a cute, individual size.
Ingredients
1 cup (225 g) unsalted butter, softened
1 cup (200 g) granulated sugar
4 large eggs, room temperature
2 cups (250 g) all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
1 tsp vanilla extract
¼ cup (60 ml) whole milk
Instructions
Preheat the oven to 350°F (175°C). Grease and flour mini loaf pans or a muffin tin.
Cream the butter and sugar together in a large bowl until light and fluffy.
Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Whisk dry ingredients (flour, baking powder, and salt) in a separate bowl.
Alternate mixing the dry ingredients with the milk into the butter mixture, starting and ending with the flour. Mix until just combined.
Spoon batter into prepared pans, filling each about ⅔ full.
Bake for 18–22 minutes (mini loaves) or 15–18 minutes (muffin-sized), until golden and a toothpick inserted in the center comes out clean.
Cool in the pan for 5 minutes, then transfer to a wire rack.