This roasted onion is great on its own, but adding this ingredient will make it even better!
There are many ways to cook onions. It all brings out the natural goodness. The natural sugars in onions are enhanced by roasting.
They caramelize and give an almost delicious sweetness when cooked. Then we cover the onions with the cream sauce. (heavy cream, butter, spices and some spices)
Pour it and bake it. It’s a marriage made in food heaven when the sweetness of onions is paired with a delicious sauce.
This is actually a new recipe for me. I admit I was amazed at first, then told myself it must be good.
I love onion starters, the French Onion Soup is one of my favorites so I was really looking forward to trying this dish.
Ingredients
°4 large onions, peeled and cut into 2cm thick slices
°3 tablespoons of extra virgin olive oil
°1 cup heavy cream
°Half a glass of white wine
°A quarter c grated Parmesan cheese
°salt also pepper to taste
Preparation
Heat to 375*. Gently place onions in a baking dish lined with parchment paper
Make sure not to separate the onions
Drizzle with olive oil also season with salt and pepper
While the onions are in the oven, place the heavy cream and white wine in a saucepan on the stove
Heat until the cream begins to boil, once it has softened completely around the edges, remove from heat and set aside.
Remove the onions from the oven and place them carefully in a baking dish, keeping the rings intact.
Slowly pour the cream mixture over the onions and sprinkle with the Parmesan cheese
Cover baking dish tightly with aluminum foil and return to oven
Bake for another 20 minutes, then carefully remove the foil and roast for another 5 minutes.
Remove from the oven when the onions begin to brown and caramelize.
Enjoy !