Ingredients :
Base Layers:
8 oz extra wide egg noodles
1.5 lbs grass-fed ground beef
2 cans (30oz) San Marzano tomato sauce
Cream Layer:
8 oz Philadelphia cream cheese, softened
8 oz organic sour cream
2 tsp roasted garlic
Seasonings & Topping:
1 tsp artisan Italian seasoning
1.5 cups sharp cheddar, shredded
Salt & pepper to taste
Instructions :
Prep:
Preheat oven to 350°F. Grease 9×13 ceramic baking dish.
Cook egg noodles al dente → drain.
Beef Layer:
Brown ground beef in cast iron skillet → drain.
Stir in roasted garlic, Italian seasoning, S&P.
Add tomato sauce → simmer 5 mins.
Cream Layer:
Blend softened cream cheese + sour cream.
Layer:
In baking dish:
» ½ noodles → ½ cream mix → ½ beef sauce
» Repeat layers
Bake:
Top with cheddar → bake 25 mins until bubbly.