Ingredients
Dough
2 cups all-purpose flour
1 tsp instant yeast
1 tsp sugar
¾ tsp salt
¾ cup warm milk
1 tbsp olive oil
Garlic Butter
3 tbsp butter (melted)
3 cloves garlic (minced)
1 tbsp chopped parsley (optional)
Pinch of salt
Filling
1 to 1½ cups shredded mozzarella
¼ cup cheddar (optional for extra flavor)
Topping
1 tbsp butter (melted)
1 tsp sesame seeds (optional)
Instructions
1. Make the Dough
In a bowl mix flour, yeast, sugar, and salt.
Add warm milk and olive oil.
Mix until a soft dough forms.
Knead for 8–10 minutes until smooth.
Cover and let rise 1 hour until doubled.
2. Prepare Garlic Butter
Mix together:
Melted butter
Minced garlic
Parsley
Pinch of salt
Set aside.
3. Shape the Bread
Roll dough into a large circle (about 10–12 inches).
Brush with garlic butter.
Sprinkle cheese evenly.
Cut the dough into strips or squares.
Stack or fold pieces loosely to create a pull-apart effect.
4. Cook in Skillet
Grease a cast-iron skillet or heavy pan.
Place the dough pieces inside.
Cover and cook on low heat for 15–20 minutes until bottom is golden.
(Or bake in oven at 375°F / 190°C for 18–20 minutes.)
5. Finish
Brush top with more garlic butter.
Sprinkle sesame seeds.
Let cheese melt and serve warm.
Tips for Perfect Pull-Apart Bread
✔ Use low heat so the inside cooks fully.
✔ Add parmesan for extra flavor.
✔ Brush with garlic butter twice (before and after cooking).