Ingredients
Can refrigerated crescent rolls1 C. Sauerkraut drained¼ C. Thousand island dressing½ lb. Shaved corned beef deli meat8 Slices Swiss cheese
How To Make Reuben Crescent Bake
Place the crescent roll dough out onto a lightly floured surface and separate it in half.Pinch together the perforated edges of the dough.Roll half of the dough out until it is a rectangle about 12 inches long.Place the dough onto a parchment or silicone mat lined baking sheet and bake for 10 minutes.