Crispy roasted potatoes combined with sweet, golden caramelized onions—simple and very flavorful.
Ingredients
4 medium potatoes, peeled and cut into cubes
2 large onions, thinly sliced
3 tbsp olive oil or vegetable oil
2 cloves garlic, minced (optional)
1 tsp salt
½ tsp black pepper
1 tsp paprika
½ tsp dried thyme or rosemary (optional)
Instructions
1. Preheat the oven
Preheat oven to 400°F (200°C).
2. Prepare the potatoes
Place the cubed potatoes in a bowl.
Toss with 2 tbsp oil, salt, pepper, paprika, and herbs.
3. Start roasting
Spread the potatoes on a baking tray in a single layer.
Roast for 20 minutes.
4. Add onions
Toss sliced onions with 1 tbsp oil and garlic.
Add them to the tray with the potatoes and mix gently.
5. Continue roasting
Roast another 20–25 minutes, stirring once halfway, until potatoes are golden and crispy and onions are soft and caramelized.
Serving
Serve hot as a side dish with:
grilled chicken 🍗
steak 🥩
eggs 🍳
💡 Tip: For extra crispiness, soak the potato cubes in cold water for 15 minutes, then dry well before roasting.