Stuffed Chicken Roulade (Ham & Cheese)

Served with Creamy Potato Salad

🥩 Ingredients (Roulade)

2 large chicken breasts (butterflied)

Salt & black pepper

1 tsp paprika

1 tsp garlic powder

4–6 slices turkey ham or smoked beef

4–6 slices mozzarella or cheddar cheese

2 tbsp olive oil or melted butter

2 tbsp honey or sweet chili sauce (for glaze)

1 tbsp mustard (optional)

🥔 Ingredients (Potato Salad)

3–4 medium potatoes, boiled & cubed

1 small red onion, thinly sliced

2–3 tbsp mayonnaise

1 tbsp mustard

Salt & pepper

Fresh dill or parsley, chopped

Splash of lemon juice or pickle juice

🔪 Instructions

1️⃣ Prepare the Chicken

Butterfly the chicken breasts and place between plastic wrap.

Pound gently until even thickness.

Season with salt, pepper, paprika, and garlic powder.

2️⃣ Fill & Roll

Layer ham slices over the chicken.

Add cheese on top.

Roll tightly into a log and secure with kitchen twine or toothpicks.

3️⃣ Cook

Oven method (recommended):

Brush roulade with olive oil or butter.

Place on baking tray, seam-side down.

Bake at 180°C (350°F) for 30–35 minutes.

Mix honey + mustard and brush on top.

Broil 3–5 minutes until golden and glossy.

Pan + oven option:

Sear in a pan until golden, then finish in the oven.

4️⃣ Rest & Slice

Let rest 5 minutes, remove twine, slice into rounds.

🥔 Potato Salad

Mix mayo, mustard, salt, pepper, and lemon juice.

Add potatoes, onion, and herbs.

Toss gently and chill 15 minutes.

✅ Tips

Add spinach or sun-dried tomatoes inside for extra flavor.

Swap chicken for turkey breast if you like.

Serve with green salad or steamed veggies too.