Ingredients:
For the Mashed Potatoes:
1.5 lbs (700g) potatoes (peeled and cubed)
2 tbsp butter
1/4 cup milk (or more, for desired creaminess)
Salt and pepper to taste
Fresh or dried dill (optional, for flavor)
For the Meat Filling:
1 lb (450g) ground beef (or any meat of your choice, like chicken or turkey)
1 medium onion, finely chopped
1 bell pepper, diced
2 cloves garlic, minced
1/2 tsp paprika
1/2 tsp ground cumin (optional)
Salt and pepper to taste
1/2 cup tomato sauce or chopped tomatoes
1/2 cup grated cheese (cheddar or mozzarella works great)
Instructions:
Step 1: Prepare the Mashed Potatoes
Boil the peeled and cubed potatoes in salted water until tender (about 15-20 minutes).
Drain the potatoes and mash them with butter and milk until smooth and creamy.
Season with salt, pepper, and dill (if using) to taste. Set aside.
Step 2: Prepare the Meat Filling
In a skillet, heat some oil over medium heat.
Add the ground meat, and cook until browned, breaking it up into small pieces.
Add the chopped onion, bell pepper, and garlic, and cook until softened (about 5 minutes).
Stir in paprika, cumin, salt, and pepper. Then add the tomato sauce or chopped tomatoes, and simmer for about 5 minutes until the mixture thickens slightly.
Remove from heat and set aside.
Step 3: Form the Potato Nests
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Take a generous amount of mashed potatoes and form them into small nest-like shapes on the baking sheet. Press a well in the center of each nest to create a space for the filling.
Add the meat mixture into the center of each nest.
Step 4: Add the Cheese and Bake
Sprinkle grated cheese on top of each filled nest.
Bake in the preheated oven for 15-20 minutes, or until the potatoes are golden and the cheese is melted and bubbly.
Step 5: Serve
Remove from the oven and let them cool for a few minutes before serving.
Garnish with additional fresh dill or herbs if desired.
Enjoy your delicious Stuffed Mashed Potato Nests! Perfect for a hearty meal or as a side dish.