As avid culinary explorers, our journey through flavors has led us to a sweet conclusion: pineapple enhances nearly everything it touches. Whether it’s the star of your main course, the highlight of your dessert, or the perfect pick-me-up for an afternoon snack, the vibrant zest of pineapple never disappoints. For those who share our enthusiasm for this tropical fruit, our Pineapple Bake will surely become a new favorite. With its sweet and tangy essence taking center stage, this delightful dish serves as an ideal accompaniment to any meal or as a standalone treat, especially when paired with a scoop of creamy ice cream.
Ultimate Pineapple Bake
Ingredients
1 can (20 oz) crushed pineapple, with juice
¾ cup sugar
2 eggs
2 tablespoons cornstarch
2 teaspoons vanilla extract
1 ½ tablespoons butter, cut into small pieces
1 teaspoon cinnamon
Preparation
Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×9 inch baking pan.
In a large mixing bowl, blend together the crushed pineapple (juice included), sugar, eggs, cornstarch, and vanilla extract. Stir the mixture thoroughly to ensure all ingredients are well incorporated.
Carefully pour the mixture into your prepared baking pan. Distribute the pieces of butter evenly across the top and sprinkle with cinnamon for a touch of warmth and spice.
Place in the oven and bake for about 45 minutes, or until you see the edges start to turn a lovely golden brown.
This Pineapple Bake is more than just a recipe; it’s a celebration of flavor, a sweet testament to the versatility of pineapple. Whether served as a side or as the finale to your dining experience, it promises to bring a touch of tropical bliss to your table.