Ingredients
Dough:
3 cups all-purpose flour
1 cup warm milk
1 tbsp sugar
1 tsp salt
1 tbsp instant yeast
2 tbsp vegetable oil
1 egg
Filling:
1 cup crumbled cheese (feta, mozzarella, or any you like)
2 tbsp chopped parsley or green onions
Optional: cooked minced meat or mashed potatoes
For brushing:
1 egg yolk
1 tbsp milk
👩🍳 Instructions
Prepare the dough
In a bowl, mix warm milk, sugar, and yeast. Let sit 5–10 minutes until foamy.
Add egg, oil, salt, and flour gradually.
Knead until soft and smooth (about 8–10 minutes).
Cover and let rise for 1 hour until doubled.
Make the filling
Mix cheese with parsley (and any optional filling).
Shape the buns
Divide dough into small balls.
Roll each into a strip or oval.
Add filling in the center, then fold and seal.
Shape into rings or twists like in the picture.
Second rise
Place on a baking tray, cover, and let rest 20–30 minutes.
Bake
Brush with egg yolk + milk.
Bake at 180°C (350°F) for 20–25 minutes until golden.
😋 Tips
Add sesame seeds or nigella seeds on top for extra flavor.
Serve warm — they’re soft, cheesy, and irresistible!